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Buttercream and Ganache Wedding Cakes

We are priced because we only use the best ingredients available, organic sugars and flours, delivered direct from the mill, our free range eggs are delivered weekly from a very happy hen farm, real butters no margarine, and baked fresh to order never frozen, you really cant get fresher. In the warmer months May - October we actually recommend a ganache finish rather than buttercream as its a more stable medium, buttercream becomes soft very quickly, we can convert any of these designs to ganache just ask there will be a price increase for this obviously.

Alternatively if you like the look of the naked cake may we suggest our illusion cake examples below, as they will be more structurally sound as buttercream can melt at 24c, also they do create more of a WOW factor.  Please ensure placement of cake is not by a window cause even with aircon radiant heat can melt your cake.  If you really don't want an sugar paste finish, ganache is much more stable than buttercream.

If you decide you definitely want a naked/buttercream finished cake during the hotter months Cakes by Nina takes no responsibility should your cake start to melt or shift due to the heat. 

If flowers are to be supplied by your florist see important information below, or we can make flowers at an additonal charge.

The Use of Florist Flowers

We are more than happy to work with florist flowers but we do have some terms and conditions on doing so. please read below.

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FLORIST FLOWERS

If you are set on your florist to supply fresh flowers we are happy to decorate, as we prep them for the cake, to ensure they dont ge tinto contact of your cake, please be aware, not all flowers  or foliage are food safe, please ensure no pesticides have been used, also please note not all flowers are robust enough to be put on cakes and will wilt in the hotter weather and look a bit sorry for themselves. 

 

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