Allergen Information for Cakes by Nina - Camberley, Surrey

Allergen Information

At Cakes by Nina Weddings, every cake is handmade to order in our kitchen using quality ingredients. Because of this, it is important to be aware of the allergens that may be present in my cakes.

Many of my wedding cakes contain common allergens including WHEAT (gluten), EGGS, MILK and BUTTER. Some flavours and fillings may also contain nuts, peanuts, soya or alcohol.

Whilst we take great care when preparing cakes, our kitchen handles ingredients such as nuts, gluten, diary and eggs. This means we cannot guarantee that any cake is completely free from traces of these allergens.

If you or any of your guests have allergies or dietary requiremetns, please let me know when making your enquiry. We will always do our best to advise you on suitable options and ingredientgs used in your chosen cake.

If you have any questions about allergens or specific ingredients, please do not hesitate to get in touch and we will be happy to help.

Dietary Options

We understand that many couples and their guests may have specific dietary requirements, and we always happy to discuss options where possible.

Some cake flavours and designs can be adapted to suit dietary needs such as gluten-fee, vegan, eggless, diary free. If you or your guests have any dietary requirements, please mention this when making your enquiry so we can explore the best options for your wedding cake.

Whilst we take great care when preparing your dietary requirements, our kitchen is not an allergen free environment, hence why if you dietary requirement is life threatening we will not take on your order.

Please note at EVERY wedding set up we do leave behind an allergen card so you have these details at hand on the day.