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Wedding Cake Designer for Surrey, Hampshire, and Berkshire
Cakes by Nina - Est. 2010​
Our current list of Allergens
Listed below is a current list of Allergens which applies to most of our cakes, this will change depending if you have a dietary requirement.

Please note we do not cater for life threatening allergens such as peanut allergy.
Dietary Allergens
We generally replace our Gluten Flour to a combination of rice flour and almond flour and Gluten free rising agents.
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For our diary free and vegan we will replace the milk with oat milk or almond milk and we use coconut oil.
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